Mashed Potatoes
Serves 4
10 mins prep
20 mins cook
30 mins total
A classic Italian way to prepare mashed potatoes, ensuring a warm, delicious, and soft dish that perfectly complements main courses. This recipe highlights the balance of milk and butter for desired creaminess, with personal adjustments based on taste.
0 servings
1: Peel and cut the Idaho potatoes into chunks. 2: Boil the potatoes in salted water until tender. 3: Drain the potatoes and return them to the pot. 4: Add the butter and begin mashing the potatoes. 5: Gradually add the milk, adjusting for smoothness. 6: Season with salt to taste.
